Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. Our tallow also contains oils from infused leaves such as Noni, Moringa and Soursop as well as Hawaiian Chilies which creates a unique yellowish color and in-depth flavor not typically found in your standard Tallow.

Is beef tallow healthy?

Boosts your immune health – with unprocessed fats like beef tallow in your diet, it's easier for your body to absorb fat-soluble vitamins that support your immune system. Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1.

What is beef tallow used for?

Primarily, tallow has been used in traditional food preparation – as an ingredient and as a cooking oil. It has been used in cooking, for making soap, candles, as a healing salve and skin balm as well as a lubricant for wood, leather and metal working industries.