Our hot sauce isn't for the faint of heart. We're talking fermented Hawaiian chili peppers, ghost peppers and occasionally scorpion peppers here. Each flavor is designed to highlight the spices used without compromising the unique ingredients of the batch.

Our hot sauces are arranged in order from our most mildest sauce, Hawaiian Chili Pepper Water, to our spiciest sauce, Mango Garlic Ghost. Guaranteed there's a little something for everyone; for a larger selection visit https://www.kauaijuiceco.com/collections/hot-sauce

About Our Selection;

• Chili Pepper Water originates with the native Hawaiians who traditionally bottled sea salt, local peppers, and water. Locals put this stuff on EVERYTHING. We kept our version simple and true to its roots. We especially like to add it to soups, soba noodles and eggs. This is one of our least spicy sauces.

INGREDIENTS: Vinegar*, filtered water, onion*, garlic*, fermented Hawaiian chili pepper', Hawaiian sea salt'

• Original: This classic was the first creation in our line of hot sauces inspired by the heat of the Hawaiian chili pepper. The Hawaiian chili pepper is small in size but packs a punch when it comes to flavor and heat. They are so hard to buy in bulk that we purchase them every week at the farmer’s market in small batches. The peppers are then fermented for at least 6 months. The original sauce has a medium to high level of spice and is one of our most popular sauces. It goes great on everything!

INGREDIENTS: Apple cider vinegar*, fermented Hawaiian chili peppers', carrot*, sweet onion*, garlic*, Hawaiian sea salt '

• Kiawe Smoked: This is our most mild, but also one of our most popular sauces! We get our jalapeños from farmers all over the island and smoke them in small batches with Kauai Kiawe wood to get that delicious smoky flavor. This is a fan favorite and goes great on all dishes.

INGREDIENTS: Apple cider vinegar*, smoked jalapeños', fermented Hawaiian chili pepper', carrot*, onion*, garlic*, Hawaiian sea salt'

• Mango Garlic Ghost: This is one of our spiciest sauces and one of our favorites! It’s loaded with heat from ghost peppers, and has a touch of sweetness from local mango and pineapple juice we cold press for the real deal tropical experience.

INGREDIENTS: Apple cider vinegar*, fermented ghost pepper', mango', fermented Hawaiian chili pepper', pineapple juice', garlic*, onion*, Hawaiian sea salt'

• The Hipster: This sauce is smoky, sweet and spicy. This specialty batch sauce started as a just-for-fun experiment and turned into a fan favorite. It has a medium level of heat and pairs fantastically with BBQ pork and chicken.

INGREDIENTS: smoked chocolate habanero', onion', blueberries*, onion*, garlic*, apple cider vinegar*, Hawaiian sea salt' (* - certified organic ' - sourced locally)

• Kauai Habanero: This is one of our spiciest sauces! Chocolate habanero may sound sweet, but it’s actually very spicy! It’s a local pepper that grows on Kauai and is about twice as hot as a regular habanero pepper. Farmer Ray grows these special peppers and then delivers them straight to our doorstep where we ferment them for up to 15 months.

INGREDIENTS: apple cider vinegar*, fermented chocolate habanero', fermented Hawaiian chili pepper', carrot*, onion*, garlic*, Hawaiian sea salt'

• Thai Chili: These local Thai peppers, like all of our other peppers, are grown organically and with love. Then they’re fermented for a minimum of 3 months before we begin making the sauce. The Thai Chili sauce has a medium level of heat and goes excellent in Asian dishes.

INGREDIENTS: apple cider vinegar*, fermented Thai pepper*, fermented Hawaiian chili pepper', maui onion', ginger', garlic*, cold pressed pineapple juice', Hawaiian sea salt'

• Sriracha: This spicy and tangy sauce has a kick of ginger and goes great with Asian recipes and Island-style plate lunch. The sriracha sauce has a medium level of heat. Anything you normally add sriracha to, just add this hot sauce to for a leveled up experience.

INGREDIENTS: white vinegar*, rice wine vinegar*, fermented red jalapeños', garlic*, fermented Hawaiian chili pepper', lemongrass', ponzu*, onion*, lime', ginger', Hawaiian sea salt '

• Verde: This sauce is smoky, tangy and flavorful! It has a medium level of spice and is delicious on tacos. Pair it with our chipotle hot sauce on any Hispanic-inspired dish for an extra punch of flavor.

INGREDIENTS: Fermented + smoked green jalapeño', smoked tomatillos*, smoked poblanos', onion*, garlic*, cilantro', lemon', white vinegar*, Hawaiian sea salt'

* - certified organic

' - sourced locally

5 oz bottles

BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!